Use your slow cooker to make your cooking easier and make them more delicious and yummier with these slow cooker recipes. Just choose your favorite one slow cooker recipe from this list, put your all ingredients in crockpot and allow all the yummy flavors to mix and cook on low heat. The best part of slow cooker recipes is that you do not have to stand in front of the stove for hours instead of that you would be able to spend that precious time wit your family and friends.
Slow cooker recipes are also great for busy days and busy nights when you don’t have enough time to spend in your kitchen but your tummy required yummy and tasty food. And in this rounded list, you will find many ideas of slow cooker recipes to make every one of your home happy and to fill their tummies. Not only this but also you can prepare these recipes for weeknight dinners, party meals or for any other special occasion too!
Slow Cooker Quinoa Enchilada Casserole:
Add the veggie broth, and then all the ingredients EXCEPT the cheese and lime into the slow cooker. Stir a few times to completely mix them with each other. Set the slow cooker to high temperature for 2 to 2 ½ hours. When there are about 10 minutes left, open the slow cooker and add the lime juice and half of the cheese. Stir it as best as you can, then smooth the mix back flat again. Sprinkle the rest of the cheese over the top of the casserole. Place the lid back and let it cook for the last 10 minutes. When the casserole is ready, serve with your favorite toppings. For more information about the slow cooker quinoa enchilada casserole recipe click the link down below.
In a large skillet over medium heat cook the ground beef, garlic, and onion until brown. Add tomato sauce and tomato paste, salt, and oregano then stir until well incorporated. Cook until heated through the whole. In a large bowl mix together the grated Parmesan cheese, cottage cheese, and shredded mozzarella cheese. Spoon a layer of the meat mixture onto the bottom of the cooker. Add a double layer of the uncooked lasagna noodles and break to fit noodles into the slow cooker. Top noodles with a portion of the cheese mixture and repeat the layering of sauce, noodles, and cheese until all the ingredients finish, then cover the slow cooker and cook on low temperature for 4 to 6 hours. For more information about the slow cooker lasagna recipe check out the following link.
Slow Cooker Sweet Chili Chicken Drumsticks:
Combine the soy sauce, Thai sweet chili sauce, fish sauce and ginger root in a large container. Place the container in the fridge and allow the chicken to marinate for at least 3 hours, up to overnight. When ready to cook the chicken, dump the chicken and the marinade into a 6-quart cooker. Cook on low temperature for 5 to 6 hours, or on high temperature for 3 hours. Turn on the broiler and cover a baking sheet with foil and carefully transfer the chicken to the baking sheet. Brush with some of the remaining marinades and broil on high temperature for 3 minutes on each side, flipping once and brushing with more sauce. Remove it from the oven and garnish with cilantro and sesame seeds. For more information about the slow cooker sweet chili chicken drumsticks recipe click the link below.
Slow cooker lamb curry:
Slow cooker tacos are a winner at any kitchen table! So easy and so delicious!:
Place chicken in a slow cooker and turn the heat on. In a bowl, completely mix the cream cheese and taco seasoning. Add it to the slow cooker on top of the chicken and add the black beans and tomatoes. Cook at a low temperature for 5 to 7 hours. Remove the chicken and shred it with the help of two forks. Ladle out some of the juice from the slow cooker and add the chicken back into the slow cooker and stir. Serve in hard or soft taco shells with cheese, lettuce or any other taco toppings. For more information about the slow cooker recipe check out the following link.
Buffalo Chicken Cheesesteak Sub:
Like always preheat oven to 250 degrees. Split hoagie rolls down the center then set them aside. Tear 4 large sheets of foil and then set aside. Heat the large skillet over medium-high heat then adds butter. Add onions then saute until golden brown, cook about 3 minutes. Add chicken, season with the salt and pepper, and then saute until no longer pink. Add buffalo wing sauce then stir it to combine. Separate mixture into 4 piles then top with the cheese slices. Cover it with a lid to melt cheese then remove skillet from heat. Scoop each cheese-topped pile into split hoagie roll then wrap tightly in a foil. Place into the oven to warm it completely through for 10 minutes. Unwrap then serve them. For more information about the buffalo cheesesteak recipe click the following link.
Cooker Recipes Made for Fall TV Binges:
In times like, when sitting on the couch with a bowl of something good to eat is all that matters in the world, it helps to have something slow-cooking away in the Crock-Pot so you can catch up that on your favorite shows. To aid in this important era of “peak television” viewing, here we have this everyone’s favorite lazy, set-it-and-forget-it recipes. At the end of 6 to 8 hours dinner will be waiting for you when your TV serial finishes. For more information about the cooker recipe made for fall TV binges click the following link.
Healthy Slow Cooker Sweet Potato Mexican Quinoa:
Add water, quinoa, chopped sweet potato, black beans, salsa, bell pepper, yellow onion, green onion, cilantro and taco seasoning in the slow cooker and stir to combine. Cover and cook on high temperature for 2-3 hours or on low temperature for 4-6 hours, or until the liquid is absorbed and quinoa is cooked. Taste and adjust seasoning by adding the salt and pepper, if necessary. Stir in 1 cup of cheese and sprinkle 1 cup on the top. Put the lid back on and cook until the cheese melts about 10 to 15 minutes. Serve warm with desired toppings and tortilla chips if you using. For further information about the healthy slow cooker sweet potato Mexican quinoa recipe click the following link.
Pulled Pork (Crock Pot):
Slow Cooker Chicken Mushroom Meatloaf:
Add mushrooms to a food processor and pulse until very fine. Add them to a bowl with all the other ingredients for the meatloaf and mix until they combine together. The combination form into a rough oval meatloaf shape and place in the bottom of the slow cooker Add the crushed tomatoes and tomato paste, vinegar, maple syrup, mixed herbs and a pinch of salt and pepper to the bowl and whisk to combine. Pour it in the slow cooker. Set the slow cooker to high temperature for 4 hours or low temperature for 6-8 hours. In the last hour, use a spoon to place some of the glazes over the top. Once down carefully remove the meatloaf from the slow cooking using a large spatula and place it on a plate. Sprinkle with chopped parsley, slice it and serve. For more information about the slow cooker chicken mushroom meatloaf recipe check out the following link.