Bite-size desserts are always fun and easy to make and also easy to serve and easy to eat too. You just have to use your two or three fingers to pick them up and take a yummy bite of them without using any fork or spoon. These bite-size desserts are not only easy to make, easy to serve and easy to eat but also, they surely satisfy your sweet tooth having a lot of yummy flavors.
Whether you want to take a bite of pie, booze-infused sweets or no-bake treats, all you will find here with beautiful decorations and toppings. So, we have dug out so much yummy and delicious bite desserts recipes that will be perfect for your parties and late-night nibbles, these will work great to make every of your moment most amazing and more delicious!
You Can See Other Recipes:
- Easy Healthy Recipes – Healthy Food Recipes
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- Easy Dessert Recipes
- Healthy Dinner Ideas – Easy Dinner Ideas
Lemon Thyme Blueberry Mini Cheesecakes:
Preheat oven to 350 degrees centigrade. Line muffin tin with 9 baking wrappers. Combine all ingredients for the crust in a food processor. Pulse a few times until sticky and combined. Evenly divide the granola mixture among the 9 wrappers in the muffin tin and press down firmly using the bottom of a measuring cup or spoon. Beat the Neufchatel cheese and Greek yogurt in a medium bowl with a handheld mixer until fluffy. Add the remaining ingredients and beat again until well incorporated. Pour the filling on top of the granola crusts in the muffin tin. Bake for about 25 minutes until the middle of the cheesecakes is set. Remove from oven and let cool completely on a wire rack before removing from baking wrappers. While cheesecakes cool, make the blueberry topping by placing all the ingredients in a small saucepot over medium-low heat. Bring to a simmer, stirring occasionally and cook until reduced and thickened, about 15 minutes. Spoon the blueberry compote on top of each cheesecake before serving. For more information about the lemon thyme blueberry mini cheesecakes recipe click the following link.
Individual Oreo No Bake Cheesecake:
Beat cream till medium peaks kind. Set aside. Add cheese, sugar, salt, vanilla powder, juice to a bowl and beat with a paddle attachment till swish (approximately 3-5 mins). If you are doing not have a stand mixer or a paddle attachment a hand beater can work still however will take double as long to realize a swish consistency. Add cheese mixture to cream and beat till incorporated. Gently fold in cookie cookies. Fill the chosen pan with a small mound in the middle, because the cheesecake can become slightly sunken in the middle. Refrigerate for a minimum of six hours to line or long for best results. take away from icebox and swish prime to level with edges. Serve with light whipping cream and garnish with mini Oreos. For further information about the Oreo Cookies and Cream No-Bake Cheesecake recipe check out the following link.
Black Forest Cupcakes: